Homemade Chocolate Raisin Breakfast Granola | Vegan & Healthy

By now you must know what a lover of breakfast I am. This home-made granola breakfast recipe is simple and straightforward; it's super hearty, nutritious and filling, and simply delectable when served with warm almond milk and fresh fruit - just perfect for an autumn morning.

Approx 16 Servings

You Will Need:

Coconut Oil - 4 tbsp
Maple Syrup - 125 ml
Rolled Oats - 200 g
Pumpkin seeds - 60 g
Walnuts 100 g (crushed)
Raisins 100 g
Dried apricots 120 g (chopped into thin strips)
Dark chocolate 6 squares

First preheat the oven to 180 degrees celsius ...

1. Melt and heat the coconut oil in a medium sized saucepan
2. Stir in the maple syrup and remove from the heat
3. Combine rolled oats, pumpkin seeds, walnuts, dried apricots
4. Stir in the oil and maple syrup mixture and mix well until the dried ingredients are fully coated; then break the chocolate into small pieces and add into the mixture.
5. Line a baking tray with baking paper and spread the mixture onto it with the back of a wooden spoon.
6. Place into the oven for 30 minutes, mixing it occasionally.


Enjoy! XxX