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Friday, 7 September 2018

A Quick What I Ate


B  R  E  A  K  F  A  S  T.



September for me always means it is time to bring back porridge for breakfast! Today I made Flahavans Irish Oats, with almond milk, and chopped up dates.

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L  U  N  C  H.




For lunch I made a large batch of my favourite red lentil daal (recipe on a previous blog post here), with boiled wholegrain rice. The salad is a mix of spicy vine tomato, coriander and red onion, with lime juice. 

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D  I  N  N  E  R.



Dinner was a light one, 11 asparagus, baked corn on the cob, and potato and chickpea salad (cooked in tomato sauce)

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