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Monday, 2 July 2018

What I Eat, For A Local, Working Breakfast

When I am solo for breakfast and out about locally and in need of some work catch up time, I usually head to my local Pret A Manger; here is what I typically have.

Pret have a good range of breakfast options for those on a vegan or plant based diet. I usually get Pret's Coconut Porridge - made with gluten-free oats and red quinoa simmered in coconut milk. Its hearty, healthy, rich and creamy. 

I love to top it with some raspberry compote and mixed seeds.

Pret's Daily Green Juice is a perfect accompaniment to its coconut porridge. This cold-pressed juice contains pear, apple, cucumber, celery, romaine lettuce, spinach, lime and Yuzu. So refreshing!

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